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Every machine listed here is specified for commercial use. The range is organised around the decisions buyers actually make: how many drinks you serve in your busiest hour, whether staff or customers will operate the machine, and how much counter space you can give it.

Browse by how the machine will be used

Bean to cup is the largest part of the range and suits sites where anyone should be able to produce the same drink without training. Traditional espresso machines reward a skilled operator and suit barista-led venues. Filter and batch brewers cover volume service where throughput matters more than individual drinks, and coffee to go stations are built for self-service trade. For sites with nobody behind a counter, see vending machines.

Browse by brand

Jura and Ciao account for most of the machines stocked here. Beyond the machines themselves, coffee beans, equipment and consumables cover what a site needs to keep running day to day.

Ex-demonstration and refurbished machines

Machines in the ex demo and refurbished range carry the same two-year warranty as a new machine. That is usually the question that decides whether a used machine is worth considering at all, so it is worth saying plainly. What ex-demo and refurbished machines really offer covers what to check before buying one.

Not sure which to choose?

Three guides cover the questions that come up in almost every conversation: how to size a machine by cups per day, bean to cup versus traditional espresso, and water filtration and limescale, which is the single most common cause of premature failure.

If you would rather not work it out from a product grid, tell us about your venue and we will match machines to your peak, your water and your space. You can also call 01706 216822 or email sales@coffeemachinehq.com.