Bravilor B20 Round Filtering Machine

£825.00

Forty litres of coffee capacity across two 20 litre containers makes the Bravilor B20 one of the highest-volume round filter machines available. Plumbed to the mains and fitted with a separate hot water tap, it is built for stadiums, hospitals, large conferences and industrial catering operations.

Some operations simply cannot be served from jugs. Feeding a stadium concourse, a hospital site, a large delegate conference or a factory shift change calls for coffee produced by the tens of litres, held ready and dispensed at speed. The Bravilor B20 round filtering machine sits at the top of the bulk brewing range and is built for exactly that scale of demand.

Capacity and output

Two 20 litre containers give a substantial holding capacity, brewed in bulk from a mains water connection so there is no pause for filling. Coffee is produced into the containers rather than onto hotplates, which keeps it held cleanly and allows a container to be moved to a secondary serving point while the machine continues working. A separate hot water tap handles tea and any other boiling water requirement, meaning one machine can underpin an entire hot drinks operation.

Key specification

  • Two 20 litre coffee containers for very high volume service
  • Round filtering system brewing large batches in one cycle
  • Separate hot water tap for tea alongside coffee
  • Mains water connection required for continuous bulk brewing
  • Containers designed for holding and dispensing rather than reheating
  • Heavy-duty commercial construction for demanding sites

Realistically this is a machine for institutional and event catering rather than a small cafe: think conference and exhibition centres, hospitals, universities, large works canteens and outside caterers running big functions. Plan the installation properly, allowing for water connection, drainage access and enough counter or bench depth to work around the containers safely. Staffing is efficient at this scale, as a single operator can brew ahead while a serving team works the counter. Cleaning routines should cover containers, seals and the brewing head, with descaling matched to local water hardness to protect a machine working this hard.

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