Once a venue passes a certain volume of filter coffee, manually filling a brewer stops being practical. The Bravilor Matic Twin removes that step entirely by connecting to the mains water supply and drawing what it needs automatically, while two independent brewing systems mean a fresh batch can start before the previous one runs out.
Throughput and workflow
The twin configuration is the point of this machine. With two brewers working in rotation, one jug is being poured while another is filling, so service never stalls waiting for an extraction. Plumbed water feed does the rest: staff load grounds and a filter, press to brew, and the machine handles the water. Over a long breakfast or a full trading day that saves a genuinely meaningful amount of staff attention, and it removes the most common cause of a brewer sitting idle – nobody noticing the tank was empty.
Highlights
- Twin brewing systems for continuous back-to-back coffee production
- Mains water connection with automatic filling, no manual top-ups
- Hotplates to hold brewed jugs at serving temperature
- Commercial-grade construction for sustained daily operation
- Simple push-to-brew operation requiring minimal training
- Counter-standing design that slots into an existing service line
Cafes, bakeries, garden centres, staff restaurants and hotel breakfast rooms are the natural home for a machine like this, particularly where demand is steady rather than concentrated into a single peak. Installation does require a water connection, so factor plumbing into the counter layout before ordering. In exchange you get a brewer that one person can run alongside other duties, with cleaning limited to filter pans, jugs and hotplates at the end of service. Where water is hard, a filtration or softening arrangement will protect the machine and keep the coffee tasting as intended.
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