Filter Machines

When you need volume rather than theatre, filter brewing is hard to beat. A batch brewer produces litres of consistent black coffee in minutes, holds it at temperature, and lets one person serve a conference break, a breakfast rush or a busy canteen without touching a steam wand.The range covers decanter machines with hot plates, insulated airpot and thermal urn brewers, and larger twin-station units for continuous service. Choose by how quickly the coffee is drunk: hot plates are fine when a jug empties within half an hour, but coffee sitting on heat for longer turns stewed and bitter, so anything slower should go into an insulated container instead.Filter coffee also has the best cost per cup on most menus, which makes it a strong partner to an espresso offer rather than a replacement. Pair with ground coffee, filter papers and cups from Coffee to Go for events and breakfast service.