Vending Machines

Vending puts a drinks offer where staffing one would never pay: night shifts, corridors, waiting rooms, factory floors, gyms and student accommodation. The machine trades around the clock, takes payment without a till, and needs a member of staff only to refill and clean it.The choice comes down to what you are serving and how it is paid for. In-cup and instant systems are the simplest to maintain and suit lower volumes; fresh-brew and bean-to-cup vending gives noticeably better coffee and suits sites where drinks are a perk rather than a purchase. Payment can be free-vend for staff areas, coin, card or contactless for public sites, and contactless increasingly outsells cash by a wide margin.Think about siting early: you will need a nearby socket, a reasonably level floor and either a plumbed supply or a routine for filling tanks. Call 01706 216822 to talk through site requirements before you order.