Plenty of venues need proper commercial espresso without surrendering half the back bar to it. The Ciao E2 2 Group Espresso Machine is built for those sites: cafés, restaurants, hotels and coffee bars where space is at a premium but the coffee still has to be right every single time.
Day-to-day performance
Dual group heads allow two drinks to be pulled at the same moment, which is what keeps a morning rush moving. A generous boiler holds temperature steady so the tenth espresso tastes like the first, and two steam wands mean one barista can texture milk while a colleague works the second group. Programmable shot controls fix the volume of each drink electronically, removing the variability that creeps in when different staff take the bar. Tall groups take large takeaway cups directly, and the stainless steel body cleans down in moments at the end of trade. Everything sits where a barista expects it to be, which shortens the learning curve for new starters considerably.
Included and specified
- Two group heads for simultaneous espresso extraction
- Tall group clearance for large takeaway cups
- Two steam wands for fast milk texturing
- Programmable dosing for repeatable drink volumes
- Water filtration kit, installation and equipment training included
- Coffee starter pack and on-site parts and labour cover
Realistically this is the sweet spot for most independents: enough capacity for a genuine trade in coffee, but sized for a normal counter and a small team. Keep it on filtered mains water, purge and wipe the steam wands after every jug, backflush the groups daily and book routine servicing. Our advisers can help you match a grinder to the machine and plan the installation around your existing counter.
Reviews
There are no reviews yet.