Cafés and hotel bars that want a traditional machine with genuine presence tend to land on the Synchro 2 Group. Italian-made and offered in red, black or white, it is designed to sit front of house rather than hide behind a back bar, and the engineering underneath matches the finish.
What it delivers behind the bar
A 14-litre copper boiler holds a deep reserve of heat, so recovery stays quick when orders arrive in waves and steam pressure does not sag halfway through a milk jug. Both group heads feature direct pre-infusion chambers, wetting the coffee before full pressure arrives to give a more even, better-balanced extraction. Two stainless steel steam arms let a pair of baristas texture milk at the same time, and the separate hot water outlet handles teas and americanos without tying up a group head.
Specification highlights
- Two group heads with direct pre-infusion chambers for steadier extraction
- 14-litre copper boiler with managed heating for stable brew temperature
- Twin stainless steel steam wands plus a dedicated hot water outlet
- Raised groups and a lowered drip tray that accept large takeaway cups
- Choice of red, black or white bodywork to match your interior
- Italian build quality with a finish that wipes down quickly
On volume, this suits a site with a dedicated barista or a trained front-of-house team: coffee shops, restaurants, pubs and hotel breakfast service where two groups keep pace with a morning rush. Pair it with a matched commercial grinder, plumb it into filtered mains water, and keep a routine of daily backflushing and periodic descaling to protect the boiler and hold flavour consistent. Our team can advise on grinder pairing, water treatment and an ongoing servicing arrangement that suits how your hospitality venue trades.
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