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Jura Giga X8 – Pre Owned

Original price was: £5,595.00.Current price is: £2,995.00.

Fully serviced ex-display Jura GIGA X8, rated for up to 200 cups a day with a 5-litre on-board tank that frees it from plumbing. Twin bean containers cover house blend and decaf, and an optional Combicool fridge adds chilled milk.

SKU: CMH-JUR-GIGA-X8-PO Category: Brand:

Pre-owned means a specific thing here. This GIGA X8 is an ex-demonstration unit that has been through a full service, so mechanically it is prepared for work while the casing may show light handling marks. That is the trade on offer: Jura’s professional flagship specification, from a fully serviced machine, for a site that asks a great deal of a bean to cup.

What it is rated to do

  • Up to 200 cups per day for genuinely busy positions
  • 5-litre on-board water tank, so no plumbing is required
  • Two bean containers, each with its own grinder, for two coffees on one menu
  • One-touch selection for consistent drinks across every shift
  • Two-year warranty, the same term a new machine is sold with

Twin containers are the feature that changes daily service, because offering decaf no longer means swapping hoppers mid-service, and with a grinder behind each container moving between the two involves no purging and no waiting around. The X8 is designed to keep pace with back-to-back ordering rather than occasional use, which is why it lands in hotel lobbies and on meeting floors, in head-office receptions and canteens moving on from instant coffee, and in venues that need volume without waiting on a plumbed supply.

Reading the 200 cups honestly

A daily figure tells you what a machine can absorb, not how it behaves at eleven o’clock when a meeting breaks. Count your busiest hour first, then check that the day adds up. A site serving a large number of drinks in two short bursts leans on a machine far harder than one spreading the same total across eight hours. If your peaks are savage and your total modest, the X8 is still the right shape of answer; if the total is modest and evenly spread, a smaller machine will do the job.

Siting: the tank is the point

Because the 5-litre tank removes the need for plumbing, the practical constraint becomes a socket and a surface that will take the weight of a commercial machine, not a plumber’s diary. It also holds enough volume to carry a meeting rush without interruption. That freedom is worth using deliberately: put the machine where people already gather rather than where the pipework happens to be. A few practicalities decide the exact spot.

  • Clearance above for filling the tank and the bean containers
  • An accessible waste position, so emptying stays a quick job rather than a chore
  • Width for the milk fridge, if you are adding one

Chilled milk and the Combicool

Add the optional Combicool 4-litre fridge if milk-based drinks will make up the bulk of your menu; without it, the footprint stays compact enough for a reception counter or breakout area. It keeps chilled milk beside the machine rather than in a kitchen down the corridor, which is the difference between a milk-based menu that gets served and one that gets skipped when the fridge is a walk away. Decide this before you plan the counter, because it changes the width you need.

The daily round

One-touch selection keeps staff training down to minutes and gives consistent drinks across every shift; nobody needs to know anything about extraction to hand a guest a good cup. The routine is tank, hoppers, waste, rinse, and once it is written on a card by the machine it survives holidays and new starters.

Water treatment and servicing

Factor in filtered water from the outset and servicing intervals stay comfortably spaced. Scale is what shortens the life of a machine like this, and it arrives quietly, so plan filtration in at the start rather than reacting to it later. Our guide to keeping a used machine reliable sets out the schedule that keeps a fully serviced unit in that condition.

Where the finish matters and where it does not

For a site currently running instant, this is a real step up in what visitors are handed, and one that needs no extra staffing to deliver. Where the machine will be on show in a customer-facing lobby, weigh the finish against the new Jura machines we stock. Where it works behind the scenes, condition stops being part of the decision at all. Either way the beans matter as much as the machine, so pick from the Ciao bean range rather than whatever is on offer that week.

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