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Jura Giga X8 Speed

Original price was: £5,400.00.Current price is: £2,350.00.

Ceramic disc grinders set the Jura GIGA X8 Speed apart: two of them, individually adjustable, running quietly and generating less heat so the beans reach the brew unit unscorched. This ex-demonstration unit delivers commercial bean to cup performance with the speed a busy hospitality venue or head office reception needs.

Speed matters when there is a queue, and the GIGA X8 Speed is Jura’s answer for sites where drinks need to land fast without dropping quality. Hotels, conference centres, dealership lounges and larger offices are its natural home, and this ex-demonstration machine offers that specification without the wait of a new order. Anywhere a drink has to be in a delegate’s hand before the next session starts, this is the class of machine that copes.

Grinding technology

At the heart of the machine sit two newly developed ceramic disc grinders. Ceramic discs are close to wear-free compared with conventional burrs, which keeps the grind profile stable over thousands of drinks rather than drifting as the edges dull. They also run quietly and generate less heat, so the aromatic oils survive the journey from hopper to brew unit. Each grinder adjusts independently, letting you dial in two different beans, perhaps a house blend and a decaf, and switch between them straight from the menu.

Why operators choose it

  • Two independently adjustable ceramic disc grinders
  • Quiet grinding, suited to receptions and open-plan spaces
  • Lower grinding temperature to protect bean aromatics
  • Faster preparation designed around back-to-back service
  • Commercial build intended for sustained daily use
  • Twin bean containers so two coffees share one menu
  • Ex-demonstration condition, checked by our technicians

Being an ex-demonstration machine, it has seen showroom use and may show minor cosmetic signs of handling; mechanically it has been inspected and prepared for service. For an operator that means commercial specification available now, with the same one-touch simplicity that keeps staff training short. Pair it with a milk fridge and suitable water treatment and it will sit comfortably in either a self-serve or a barista-assisted position. Site it where staff can reach the hoppers and drip tray easily, and build the short daily rinse into opening and closing routines.

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