Anywhere that needs a proper espresso alongside milky coffees and hot chocolate, without a barista on the rota, is natural territory for the Ciao VX1 Milk. This nearly new example has seen minimal use and arrives professionally checked, ready for offices, showrooms, waiting areas and self-serve counters.
Drink range
Espresso is drawn from fresh beans ground per cup, while separate canisters for dried milk and chocolate powder extend the menu to cappuccino, latte, mocha and hot chocolate. That combination gives you the aroma and body of freshly ground coffee with the consistency and low maintenance of a powdered milk system, a sensible balance for sites that cannot dedicate staff time to cleaning a fresh milk circuit every day. Powder also keeps the cost per drink predictable and removes the waste that comes from unused fresh milk at the end of the day.
On the machine
- Fresh bean canister with grinding at the point of order
- Dried milk and chocolate powder canisters for a broader drinks list
- Interactive display designed to simplify selection for any user
- Cup placement position built into the front of the machine
- Integrated waste container to keep the serve area tidy
- Nearly new condition, inspected before dispatch
Nearly new stock is checked over by our engineers and sold as cosmetically used, which on a machine like this usually amounts to little more than handling marks. In daily use the VX1 Milk asks very little: top up the canisters, empty the waste, run the cleaning programme and it is ready for the next morning. It suits venues with steady all-day demand rather than short violent peaks, and it slots neatly into a full Ciao serving station later if footfall grows. Offices of twenty to sixty people, car showrooms and clinic waiting rooms are typical homes for a machine of this size, and it needs little more than a socket and a nearby water source to get going.
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