Coffee to Go covers complete self-serve coffee points: a bean to cup machine built into a purpose-made serving cabinet, with the worktop, cup storage and waste bin already accounted for. It suits a forecourt, convenience store, farm shop, gym, reception or retail floor that wants a coffee offer looking intentional from the first day rather than a machine balanced on a table.
The stations follow the machine range beneath them. The VS1 station is the compact entry point for a shop counter or staffroom, keeping everything the customer touches on one front face so the queue forms in a single place. The VX1 station brings fresh milk into the same footprint. The VS5 and VX3 Duo stations carry more capacity for sites with real footfall, and the Combi serving stations pair a Ciao machine with a twin-bowl slush unit on one fitted base, so a single position trades hot through the winter and frozen through the summer.
Choose on two numbers: the drinks you expect at your busiest hour, and the width of counter or floor you can genuinely give up. Sizing by cups per day covers the first and stops most of the regret in this category. Siting decides the rest — a socket, a level floor, and either a plumbed supply or someone reliably filling a tank.
Then price the serve properly, because unattended coffee lives or dies on margin per cup: takeaway cup and lid margins sets out the sums, and the coffee beans you run through it are the other half of the cost line.