Everything needed to start serving milky coffee from a single counter comes together in the Ciao VX1 Milk package. The machine sits at the heart of it, grinding whole beans to order and combining them with dried milk and chocolate powder to build cappuccino, latte, flat white, mocha and hot chocolate alongside straight espresso and americano.
How it performs
The VX1 platform was developed around ease of use, and the milk specification carries that through. Drinks are chosen from a clear panel and delivered complete, with no jug work, no steam wand and no chilled storage. Powdered milk gives consistent texture cup after cup and removes the wastage that comes from opening fresh milk for a handful of drinks, which is often the deciding factor for sites with unpredictable demand. Ingredient ratios can be adjusted so a cappuccino carries a proper head and a latte stays milky, giving each item on the menu a recognisable identity instead of small variations on one recipe.
What the package covers
- Ciao VX1 bean to cup machine in milk configuration
- Fresh bean hopper with grinding on every selection
- Canisters for dried milk and drinking chocolate
- Simplified selection panel intended for self-service
- Full espresso menu plus milk specialities and chocolate drinks
- Compact footprint that works on a counter or a stand
Smaller offices, dealerships, clinics, salons and independent retailers get on well with this package because it removes almost every barrier to serving decent coffee: no barista, no fridge, no milk deliveries. Restocking takes a couple of minutes, and the guided cleaning programme means any member of staff can carry out the daily routine without supervision. Ordering the machine and its ingredients together also avoids the familiar problem of a new unit arriving with nothing to put in it.
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