Running two separate drinks counters costs twice the space and twice the attention. The Complete Combi Serving Station VX1 puts a Ciao VX1 bean-to-cup machine and a twin-bowl slush machine into one purpose-built serving unit, so a venue can pour a proper flat white on a cold morning and a frozen strawberry slush on a hot afternoon without changing anything but the queue.
Performance across hot and cold
Fresh beans are ground for each drink rather than dosed from a pre-brewed tank, which is what keeps the crema and the aroma where they should be. Dried milk and chocolate powder canisters extend the menu into cappuccino, latte, mocha and hot chocolate without a refrigerated milk line. The two slush bowls run independently, each holding its own syrup and maintaining its own freezing cycle, so one flavour can be topped up while the other keeps serving.
Key features
- Ciao VX1 bean-to-cup machine grinding fresh beans to order
- Twin slush bowls for two simultaneous frozen flavours
- Powdered milk and chocolate canisters covering the full milk-based menu
- One-touch drink selection designed for unattended customer use
- Serving counter with cup, lid and consumables storage built in
- Automated rinse programme supporting straightforward daily hygiene
Set-up is deliberately simple: position the station, plug into the mains and stock the hoppers. Forecourts, holiday parks, convenience stores, sports clubs and visitor attractions get the most from it, particularly where footfall swings hard with the weather and there is no barista on the rota. Day-to-day servicing means refilling beans and powders, emptying the waste container and running the cleaning cycle, with the slush bowls stripping down for washing at the end of trade. One counter, two revenue streams, and no seasonal dead time.
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