Venues that trade hard through winter and summer rarely have room for two separate counters. This complete station brings the Ciao VX3 Duo bean to cup machine together with a twin-bowl slush unit on a single fitted serving base, so espresso-based coffee and two frozen flavours are never more than a step apart. It arrives as one coherent retail fixture rather than a collection of equipment, which matters when floor space is the thing you are really paying for.
Serving power across two categories
On the hot side, the VX3 Duo grinds fresh beans to order and produces the full spread of espresso-based specialities alongside a fresh brew tea option. On the cold side, the twin bowls hold two flavours churning and ready to pour, so customers choose rather than settle. Both machines sit at a sensible serving height on one cabinet, keeping cups, lids, sugars and stirrers inside the same working zone instead of scattered around the shop floor.
Key features
- Ciao VX3 Duo bean to cup machine covering espresso-based drinks plus fresh brew tea
- Twin-bowl slush machine so two flavours can be sold side by side
- Purpose-built serving cabinet that houses both machines within one tidy footprint
- Cup storage and a preparation area built into the unit for self-serve or staffed use
- Standard mains supply, keeping installation straightforward in most retail spaces
- Customer-facing panels designed to read as a finished drinks bar, not back-of-house kit
Convenience stores, forecourts, holiday parks and leisure attractions tend to get the most from this pairing. Coffee carries the early trade and the colder months, slush picks up the school run and every warm afternoon, and a single member of staff can keep an eye on both without leaving the till. Servicing is simpler as well, since one supplier covers the coffee machine and the slush bowls rather than two separate contracts.
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