Counter space is usually the limiting factor when a venue wants espresso-bar quality from an automatic machine, and the Primo X is built around that problem. At just 60cm wide it slots into a gap most traditional two-group machines could never occupy, while still offering the configuration options of a far larger unit.
Configuration and capability
Specify one bean hopper for a single house blend, or two if you want decaf, a second origin or a distinct espresso for milk drinks. Ingredients can then be handled either by two powder canisters, which keeps the installation dry and simple, or by a fresh milk system with its own fridge for venues that want steamed, textured milk in cappuccinos and flat whites. That flexibility means one model can suit a serviced office, a deli and a hotel lounge with only the specification changing. Twin hoppers are worth the extra outlay wherever decaf is regularly requested, since it saves keeping a separate machine or a bag of ground coffee behind the counter for occasional orders.
Key features
- Compact 60cm-wide cabinet for tight counter runs
- Choice of one or two fresh bean hoppers
- Two ingredient canisters or a fresh milk option with fridge
- Espresso-based menu covering black, white and chocolate drinks
- Automatic grinding and dosing for consistency between operators
- Set up for staffed service or customer self-service
Cafés adding a second service point, hotel breakfast areas, bakeries and busy office kitchens all get value from the Primo X. If fresh milk is specified, allow for daily fridge cleaning and milk line flushing; the powder version removes that work entirely and is often the better call for sites without a kitchen porter on the rota. Either way, the narrow cabinet leaves room on the counter for cups, lids and a till, which is usually the real constraint in a small service area.
Reviews
There are no reviews yet.