Running a buffet means anticipating demand rather than reacting to it, and hot drinks need to be waiting when the room fills. Designed with that in mind, the Bravilor RLX 31 combines bulk fresh filter coffee brewing with an independent boiling water supply for tea, giving a self-service counter everything it needs from one professional-looking table-top machine.
Capability in service
Batch brewing means coffee is already made when guests arrive, so pouring is instant and the queue keeps moving. The dedicated hot water outlet handles tea, herbal infusions and anything else requiring boiling water, working independently of the coffee side. Construction is properly commercial, which matters in a machine expected to brew several times a morning, every morning, and to look presentable while doing it. Positioning is flexible too, since the unit sits on a counter rather than requiring floor space.
Key points
- Bulk fresh filter coffee brewing in a table-top footprint
- Independent boiling water supply for tea served alongside coffee
- Professional finish appropriate for guest-facing buffet counters
- Robust commercial construction built for repeated daily cycles
- Well proven in buffet and banqueting environments
- Easy operation with no barista skills required from staff
Hotels covering breakfast, conference venues serving delegate breaks, care settings and staff restaurants all suit this format, especially where one hot drinks point has to satisfy a mixed crowd. Because guests largely serve themselves, the machine reduces the number of hands needed on the floor, leaving the team to restock and clear. Day-to-day maintenance is limited to cleaning the brewing components and containers, with descaling frequency dictated by your water supply. For venues that would otherwise run a filter brewer and a separate water boiler, consolidating into the RLX 31 frees valuable counter space.
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