Flexibility over how a machine is fed with water decides where it can actually go. The updated Jura Giga X3 Generation 2 can run from its on-board water tank or be plumbed to the mains, so a coffee point can be placed where customers and staff want it rather than where the pipework happens to run. Either configuration is rated for around 200 cups a day.
Grinding, brewing and consistency
Twin ceramic disc grinders draw from two separate bean hoppers, each adjustable, which keeps a decaf or a second roast permanently on the menu. The Generation 2 brewing unit prepares two drinks simultaneously, so a break-time rush moves through in half the time a single-spout machine would take. Drink recipes are programmed through the display and stay locked to those settings, giving the same strength, volume and temperature from the first cup of the day to the last.
Specification at a glance
- Water tank or plumbed mains supply, depending on your installation
- Rated for approximately 200 cups per day
- Two ceramic disc grinders with two independent bean hoppers
- Two-cup simultaneous preparation for peak-period throughput
- Programmable recipes and portion sizes held on the display
- Two-year commercial warranty included
Offices, staff restaurants, showrooms, clinics and hospitality venues all suit this machine, particularly where a future move or refit is likely and committing to plumbing would be premature. Maintenance follows Jura’s guided routine of automatic rinsing at start-up and shutdown plus prompted cleaning cycles, so the responsibility can sit with an office manager rather than a contractor. Choose the tank option for immediate installation, or plumb it in later as demand grows and refilling starts to feel like a chore. Either way, the twin hoppers keep decaf permanently available, which is usually the first request once a machine of this calibre lands on site.
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