Sites that trade through a wet January and a heatwave in July rarely get away with a single drinks machine. The Complete Combi Serving Station VX3 Duo solves that by building a Ciao VX3 Duo bean-to-cup machine and a twin-bowl slush machine into one finished serving counter, so hot espresso-based drinks and frozen flavoured slush are poured from the same footprint by the customers themselves.
What it delivers across the trading day
The VX3 Duo grinds fresh beans for every cup, drawing on canisters of dried milk and drinking chocolate to build lattes, cappuccinos, mochas and hot chocolate at a single button press. Beside it, two independent slush bowls hold separate flavours and churn continuously, so the morning coffee rush and the afternoon cold-drink queue are covered by one unit with no changeover, no barista and no second site visit to set up.
Specification highlights
- Ciao VX3 Duo bean-to-cup machine with fresh bean grinding on every drink
- Twin slush bowls, each running its own flavour and refrigeration cycle
- Dried milk and chocolate powder canisters, so no fridge or milk line is required
- Purpose-built serving counter with storage for cups, lids, sugar and stirrers
- Integrated waste bin and drip management to keep the serving area presentable
- Automatic rinse and cleaning programme to keep the brew path hygienic
Because everything is housed in one cabinet, installation is a matter of positioning the station, connecting to the mains and stocking the canisters. That makes it a strong fit for petrol forecourts, holiday parks, campsites, garden centres and leisure centres where floor space is limited and staffing is stretched. Daily upkeep amounts to refilling ingredients, emptying waste and running the cleaning cycle, and the slush bowls lift out for washing, so a supervisor can keep the whole station in service without specialist training.
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