Traditional Italian-style espresso is dark, sweet and unapologetically strong, and Ciao Italian is roasted to that template. If your customers order cappuccinos in the morning and short blacks after lunch, this is the blend that keeps both tasting the way they expect, supplied in ten 500g bags for easy rotation behind the counter.
Cup profile
Farms in Costa Rica, Brazil and Sumatra supply the green coffee, and the dark roast pushes the blend towards cocoa, toasted nut and a hint of dried fruit rather than brightness or acidity. That level of development is what produces the thick, silky crema Italian roasts are known for, and it is also what lets the coffee punch through a large latte without tasting washed out.
Key details
- Case of ten 500g bags, 5kg in total
- One-way valve on each bag to preserve aroma
- Dark roast in the classic Italian style
- Sourced from Costa Rica, Brazil and Sumatra
- Thick, silky crema on every shot
- Ideal for espresso, latte, cappuccino and macchiato
Pizzerias, Italian restaurants, traditional cafés and any hospitality venue whose customers equate strong coffee with good coffee will get on with this blend. It suits bean to cup machines and manual espresso setups equally, and the 500g bags mean a quieter site can work through a case without the final bag going stale.
Reviews
There are no reviews yet.