Decaf is the order that quietly costs venues money. Buying a second grinder, finding somewhere to put it and cleaning down between blends rarely makes sense for a handful of cups a day. These Ciao pre-ground sachets remove that problem entirely, which makes them a natural fit for cafes, restaurants, hotels, offices and any site serving decaf on request rather than in volume.
Portioned, sealed and ready
Every sachet is filled with 14g of pre-ground espresso, a double portion measured at the point of packing so nobody has to weigh or guess. The seal keeps the grind protected until the moment it is opened, which is the main reason bulk-ground decaf disappoints: it stales long before it is used. Tear, dose, tamp and extract, and the shot pulls with the body and crema of the caffeinated blend.
Box contents and blend
- 100 individually sealed sachets per box
- 14g per sachet, portioned as a double shot
- Pre-ground, so no separate decaf grinder is required
- Dark roast producing a thick, silky crema
- Beans sourced from Costa Rica, Brazil and Sumatra
- Low in caffeine while keeping a full espresso character
Practically, a box lives in a drawer or under-counter shelf and takes up a fraction of the space a second grinder demands. Because each sachet is a fixed dose, the drink is consistent whichever member of staff makes it, which matters most in venues where coffee is a secondary skill rather than a core one. Keep the box somewhere cool and dry, and stock level is easy to judge at a glance. For evening service, hotel rooms, care settings and offices with caffeine-sensitive staff, it is a straightforward way to keep decaf on the menu properly.
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