High-volume sites that shift milkshakes all day need stock on the shelf, and this bulk pack of eight Shmoo tubs is aimed squarely at them. Each tub holds 1.8kg of mix, 14.4kg across the pack, and flavours can be mixed and matched so a café, dessert lounge or takeaway can cover its bestsellers in a single order.
Yield and preparation
One tub produces somewhere between 86 and 120 shakes depending on whether you pour a smaller or a larger cup, which puts the full pack in the region of 690 to 960 servings. Preparation is deliberately quick: measure the powder, add ice-cold semi-skimmed milk, then blend on a standard spindle mixer. The mix aerates as it blends and roughly doubles in volume, which is where that thick, dense texture comes from and why the ingredient cost per cup stays so low. Buying by the case also smooths out the ordering cycle: one delivery covers weeks of trading, and staff are never rationing the last tub while waiting on a restock.
Why operators choose Shmoo
- Eight 1.8kg tubs, 14.4kg of mix in total
- Around 690 to 960 shakes across the pack, cup size depending
- Mix and match the established best-selling flavours
- Made without artificial ingredients
- No ice cream required, freeing up commercial freezer space
- Doubles in volume during blending for a strong margin per serve
Dessert parlours, holiday parks, convenience stores, leisure sites and busy coffee shops benefit most, particularly where summer demand spikes and running out mid-week costs real money. Ambient storage keeps the tubs easy to house, and because every shake is made to order there is no batch wastage at close of trade. Staff need no dessert training either, which keeps the offer viable on shifts covered by seasonal or part-time team members.
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