New arrivals in the bean to cup market rarely change the shape of what an automatic machine can do, but the Vitro 3 Series widens the menu in a way that matters to operators: alongside a full espresso range it brews tea fresh, so a site no longer needs a separate solution for the customers who do not drink coffee. It also arrives as a 2025 model, meaning the electronics and interface are current rather than carried over.
Capacity and control
Rated at around 250 drinks a day, the Vitro 3 is aimed at locations where demand is genuine rather than occasional, which gives useful headroom for a venue with a morning peak and a steadier afternoon. Aroma is managed before the brew cycle begins, and bean levels are actively monitored, the two working together to keep extraction consistent as the hopper empties, and the grinder produces the fine, even particle size that espresso needs. Automation extends to cleaning, reducing the manual work required to keep output reliable.
Specification highlights
- High-capacity output of approximately 250 drinks per day
- Fresh brew tea option in addition to the full espresso menu
- Aroma management ahead of brewing, plus active bean level monitoring
- Espresso, cappuccino, latte, americano and hot chocolate at one touch
- Automated cleaning routines that cut manual maintenance
- Compact commercial cabinet designed for front-of-house positions
Hotels, larger offices, cafes and self-service environments handling steady traffic will get the most out of this machine, particularly where nobody is dedicated to drinks service. Because the tea is brewed rather than served from a bag and a hot water tap, the offer feels considered rather than an afterthought. Where a site plans to grow its coffee sales, the extra capacity avoids replacing the machine a year later.
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