Hospitality operators asked to raise their coffee standard without adding a barista to the rota tend to end up looking at machines like the Prima. It is a compact commercial unit, 60cm across, that automates grinding, dosing, extraction and milk so the drink quality no longer depends on which member of staff is on shift. The Prima Compact format keeps that capability on a counter that most kitchens and back bars can already accommodate.
Flexibility behind the counter
Configuration is where this machine earns its place. Specify a single hopper for a house blend, or two if you want decaffeinated or a second roast available at the same touchscreen. Two ingredient canisters cover chocolate and milk powder, while the fresh milk option adds a matched fridge for cappuccinos, lattes and flat whites made with real dairy. Recipes are adjustable and then fixed, so consistency holds across every service.
Why operators choose it
- Compact 60cm wide commercial cabinet for space-restricted counters
- One or two bean hoppers to run more than one coffee at once
- Two ingredient canisters, or fresh milk configuration with fridge supplied
- Full espresso-based menu produced automatically at the touch of a button
- Adjustable strength, temperature and volume settings held as fixed recipes
- Self-cleaning routines that reduce daily labour and support hygiene standards
Restaurants, hotels, offices, cafés and busy hospitality venues suit the Prima well, especially those trading long hours with rotating staff. Because the interface is intuitive, training a new starter takes minutes rather than shifts, and a regular preventative service keeps the grinder, brew unit and milk system performing as they should through sustained daily use. If you are unsure whether powdered ingredients or fresh milk suits your menu, our team will happily walk through both options against your expected drink mix.
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