Black coffee, made well and made repeatedly, is what most small offices actually get through. The Jura WE6 is built around that reality: a commercial-rated bean-to-cup machine for sites with a daily demand of up to around 30 drinks, focused on the espresso and long coffee menu rather than milk specialities.
Grinding and brewing
A single adjustable ceramic disc grinder mills the beans at low speed, keeping heat out of the grounds and preserving the aromatics that a blade grinder destroys. Ristretto, espresso, coffee and lungo are each available on one touch, with strength and volume programmable so the settings a site prefers stay put. A 3 litre water tank and around 500g bean hopper mean refilling fits naturally into a morning routine rather than interrupting the day.
Key features
- Suited to commercial sites serving up to around 30 drinks per day
- One-touch selection for ristretto, espresso, coffee and lungo
- Adjustable ceramic disc grinder for even, low-heat grinding
- 3 litre water tank and 500g bean container
- Programmable strength and cup volume for each drink
- Automatic rinsing at switch-on and switch-off
Small offices, workshops, studios, consulting rooms and staff kitchens where milk is added from a jug rather than a machine will get the most out of the WE6. Without a milk system there is nothing to strip down or sanitise, which cuts the daily routine to emptying the grounds container and topping up water and beans. Automatic rinsing at switch-on and switch-off takes care of the brewing path, leaving only a periodic cleaning tablet cycle to schedule. Its narrow footprint and quiet grinder also make it a practical choice for a shared space where the machine sits close to people working, and dropping the milk system keeps both the purchase and the ongoing consumables simpler than a comparable one-touch model.
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