Jura Giga X3c Generation 2

£4,850.00

Plumbed straight into the mains, the Jura Giga X3c Generation 2 removes the daily refill from the routine and delivers around 200 cups a day of fresh bean-to-cup coffee. Backed by a two-year warranty and the latest Jura brewing technology, it is built for continuous commercial use.

Where a coffee point is genuinely busy, refilling a tank stops being a small task and starts being an interruption. The Jura Giga X3c Generation 2 answers that by connecting directly to the mains water supply, making it a strong candidate for large offices, staff canteens, hotels, showrooms and any hospitality venue with steady all-day demand.

Continuous supply, consistent cup

Mains connection means the machine simply keeps going, with no queue forming behind an empty reservoir at eleven o’clock. The Generation 2 update brings Jura’s current bean-to-cup platform, grinding fresh for every drink and holding extraction conditions steady so the hundredth coffee matches the first. Rated at approximately 200 cups per day, it is specified for the kind of load that would exhaust a domestic-grade machine within months. Selection is deliberately quick, which keeps a mid-morning queue moving instead of stalling at the screen.

Key specifications

  • Plumbed directly to the mains water supply, no manual refilling
  • Rated at around 200 cups per day for commercial duty
  • Generation 2 Jura bean-to-cup brewing technology
  • Fresh grinding on demand for every single drink
  • Two-year warranty as supplied
  • Commercial-grade construction for sustained daily service

Site the X3c near an accessible mains feed and drainage, and factor the connection into your installation plan before the machine arrives, as retrofitting plumbing to an awkward corner is the usual cause of delay. Once in, day-to-day attention drops to emptying grounds, keeping milk fresh and running the automated cleaning programmes. That low intervention level is what makes it work in unstaffed self-service positions, where nobody has been formally assigned to look after the coffee but everyone expects it to be working. Where a site already runs a filtered water supply, feeding the machine from it will extend service intervals and protect the taste in the cup. Agree a servicing schedule at the point of order so cover is arranged before the machine becomes business critical.

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