Volume is the whole point of a three-group machine. The Ciao E3 3 Group Espresso Machine is aimed at sites where the coffee queue is close to constant: busy high-street cafés, transport hubs, event venues and food halls that need takeaway drinks out of the door quickly.
Throughput and control
Three independent groups let more than one barista work at once, which is the single biggest factor in reducing wait times at peak. Tall group clearance means large takeaway cups sit directly under the spouts instead of being filled awkwardly, and two steam wands ensure milk texturing never becomes the bottleneck. Managed temperature control keeps extraction consistent from the first order of the day to the last, while stainless steel construction takes the knocks of a genuinely busy bar and wipes clean at the end of service. With a third group in reserve, one head can also be freed up for decaf or a training shot without slowing the main service line.
What you get
- Three group heads for high-volume simultaneous service
- Tall groups sized for large takeaway cups
- Two steam wands so milk work runs in parallel
- Stainless steel body built for continuous commercial use
- Package includes a water filtration kit and installation
- On-site equipment training, a coffee starter pack and parts and labour cover
Staffing is the thing to plan around, because three groups only earn their keep where at least two people can work the bar at peak. Match the machine to a grinder capable of the same throughput, keep the filtration cartridge changed on schedule, and clean groups and wands as part of every close-down. Ask our team about package options and ongoing servicing arrangements for your hospitality venue.
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