Not every site can justify a barista, but plenty still need decent coffee on demand. The Ciao Coffee to Go Station VX1 answers that with a complete, self-contained serving unit built for offices, forecourts, retail floors, waiting areas and any space where drinks are collected rather than served.
Fresh beans, whole menu, one footprint
Grinding takes place at the point of order from whole beans, so the coffee going into each cup is fresh rather than pre-portioned. Alongside the bean hopper sit canisters for chocolate powder and dried milk, which together open up the white and indulgent drinks most self-serve customers reach for. Because it comes as a station rather than a bare machine, the working surface, waste and cup storage are already accounted for, and the whole thing lands as a finished serving point.
Why operators choose it
- Fresh bean grinding on demand for espresso-based drinks
- Chocolate powder and dried milk canisters for a broader menu
- Complete station format with the serving surface built in
- Simple, guided selection designed for untrained users
- Compact footprint that suits corridors, lobbies and break areas
- Straightforward refilling and cleaning routines for non-technical staff
Where the VX1 earns its keep is in sites with steady, spread-out demand and no dedicated coffee staff, business parks, dealerships, gyms, reception areas and shared workspaces among them. Day-to-day upkeep amounts to topping up ingredients, emptying waste and running the cleaning programme, which most facilities teams absorb without difficulty. Plan the position around a mains water supply and a nearby socket, allow room for a bin and cup stack beside it, and set a refill check into the daily opening routine so the station is never caught empty at peak.
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