Four flavours, four tubs and a milkshake offer ready to trade: this Shmoo pack covers strawberry, chocolate, banana and vanilla in the redesigned 1.8kg tubs. It is the sensible starting quantity for a café, takeaway, restaurant or retail counter testing how well thickshakes sell before committing to larger wholesale volumes.
Servings and preparation
Each tub yields between 86 and 120 milkshakes, the figure depending entirely on the cup size you pour, which works out at roughly 344 to 480 shakes across the four. Making one takes seconds: powder into the cup, ice-cold milk on top, then a short spin on a spindle mixer while the mix aerates and thickens. There is no ice cream to scoop and no soft-serve machine to strip down at night. Four flavours is generally the right spread for a first listing, giving customers a genuine choice while keeping the board simple enough to read at a glance.
Pack contents and options
- Four 1.8kg tubs in strawberry, chocolate, banana and vanilla
- 86 to 120 servings per tub according to cup size
- Option of 13oz or 22oz Shmoo-branded plastic cups
- Dome lids and straws to match the cup choice
- Prepared with cold milk on a standard spindle mixer
- Ambient storage, with no freezer capacity required
A four-tub pack suits independents and smaller multi-site operators who want a recognisable brand behind the milkshake menu without over-ordering. The branded cups and dome lids do much of the selling for you on a takeaway counter, and margins hold up well because milk and mix are the only two ingredients involved in every serve. Once the pattern of sales becomes clear, moving up to bulk tub quantities is simple and needs no change to equipment or method.
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