Sixty centimetres of counter is all the Primo X asks for, which puts a proper commercial bean to cup machine within reach of sites that had written the idea off. Nothing about the specification feels shrunken, though: the machine is configurable with one or two bean hoppers, takes two ingredient canisters, and can be ordered with a fresh milk system and matching fridge for venues that want dairy rather than powder.
Configuration and control
A twin hopper setup lets you run two coffees, typically a house blend and a decaffeinated or single origin, from the same machine. Where fresh milk is chosen, the fridge sits alongside and feeds the machine directly, producing textured milk for cappuccinos and flat whites. Drink strength, temperature and cup size are adjustable through the touchscreen, so recipes can be tuned to your beans and then locked in for everyone who uses it.
Specification summary
- Compact commercial cabinet measuring just 60cm wide
- Choice of one or two bean hoppers for multiple coffee options
- Two ingredient canisters, or a fresh milk configuration with fridge included
- Touchscreen interface with adjustable strength, temperature and cup size
- Full espresso-based drinks menu including milk specialities
- Components designed for quick removal and cleaning between services
Cafés with limited back bar, hotels, offices, restaurants and smaller hospitality venues all benefit from that width, particularly where every centimetre behind the counter is already spoken for. Staff training is minimal thanks to the touchscreen, cleaning is a short daily job rather than a chore, and choosing the fresh milk variant is worth the extra space if your customers are ordering flat whites and lattes by the dozen. Our team can talk through hopper and milk configurations before you order, so the machine that arrives matches how the venue actually trades.
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