Compact machines usually ask you to give something up, but the VX1 keeps the important parts intact. Built from quality materials with a considered, modern cabinet, it produces a range of espresso-based drinks with fresh milk using the patented micro-injected air system, and does so in a footprint that suits counters where every centimetre is already spoken for. That combination is why it appears as often behind a bar as it does in a staff kitchen.
What it delivers
A high-pressure brewing system extracts freshly ground beans for each order, giving the espresso the density and crema that define a good cup. The MIA milk technology injects fine air into the milk as it is drawn, producing the texture that separates a proper flat white from hot milk poured over coffee. A touchscreen handles selection and customisation, while a dedicated hot water outlet keeps tea water clean and entirely separate from the coffee circuit, which tea drinkers notice immediately.
Key features
- Patented micro-injected air (MIA) technology for textured fresh milk drinks
- High-pressure brewing system for espresso with genuine body
- Touchscreen selection with customisable drink options
- Independent hot water outlet for tea and infusions
- One menu spanning espresso, flat white, mocha, cappuccino, latte and hot chocolate
- Durable build intended for low through to high-volume service
Convenience stores, cafes, restaurants, hotels, pubs and bars, takeaways, offices and retail units all sit within its range, and it works equally well as a staffed or self-service point. Since operation and refilling are simple enough for any team member to pick up, the machine creates no real training burden. Regular cleaning of the milk system and scheduled servicing will keep drinks tasting as they did on day one.
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