Smaller sites often want the look and convenience of a proper coffee bar without giving up half a wall to achieve it. The Coffee to Go Station VX1 answers that by wrapping the compact VX1 bean to cup machine in a purpose-built serving counter, so the equipment, the ingredients and the cup station read as one deliberate piece of kit rather than a machine parked on a table.
How it performs
The VX1 works from fresh beans, dried milk and drinking chocolate powder held in canisters inside the cabinet, grinding and dosing each drink as it is ordered. That combination keeps the daily routine simple, since there is no fridge to manage and no jug of milk to watch, while still covering the espresso-based drinks customers expect. Design work on this range has gone into simplifying the front panel, so first-time users find their drink without hesitating or asking for help.
Station highlights
- Complete serving station built around the Ciao VX1 bean to cup machine
- Fresh bean hopper with chocolate powder and dried milk canisters
- Simplified drink selection aimed at unattended, customer-operated service
- Integrated counter area for cups, lids, sugars and stirrers
- Compact cabinet footprint for sites without room for a full coffee bar
- Consistent stored recipes so drinks do not vary between customers or shifts
Offices, farm shops, dealerships, waiting areas and small convenience stores are the natural home for this station, where perhaps a few dozen drinks a day justify a proper machine but not a staffed counter. Powder-based milk keeps restocking straightforward for teams without catering experience, and routine care is limited to refilling canisters, emptying waste and running the machine’s cleaning cycle at the end of service. Servicing can be scheduled quietly around your trading pattern rather than interrupting it.
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