Mojito remains one of the most requested cocktails in UK venues, and frozen it becomes an even easier sell. Mr Slushed Mojito Slush Syrup puts that drink within reach of any bar, café or catering operation with a slush machine, with no muddling and no fresh mint preparation required.
Ratio and returns
Mixed at six parts water to one part concentrate, each 5-litre container stretches a long way behind the bar. A full case of four containers yields up to 700 alcohol-free slush drinks, or around 600 once white rum is added, figures worth having to hand when quoting for a festival pitch or a wedding bar. The lime and mint balance is tuned for serving frozen, so the finish stays sharp and refreshing instead of turning flat and sugary at low temperature. Consistency is the other benefit worth noting, since every glass comes out of the machine tasting the same regardless of who is pouring it.
At a glance
- Supplied by the case: 4 x 5 litres of concentrate
- Simple 6:1 water to syrup dilution
- Up to 700 mocktail slush servings per case
- Approximately 600 alcoholic cocktail servings per case
- Serves equally well as a family-friendly frozen mocktail
- Space-efficient concentrate for busy cellars and dry stores
Seasonal trade is where this really earns its keep: beach bars, holiday parks, sports grounds, street food markets and mobile bar hire. Because the drink is machine-made, service stays fast and consistent even with temporary staff on the bar. Store sealed containers cool and out of direct sunlight, follow the dilution ratio so the mix freezes properly, and rinse the bowl between flavours to avoid carry-over. Ordered alongside disposable cups and lids, it makes a complete frozen drinks offer that a venue can set up in an afternoon.
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