Weddings, race days, summer terraces and festival bars have all discovered the same thing: prosecco slush shifts in volume the moment the sun comes out. Mr Slushed Prosecco Slush Syrup is the concentrate behind it, letting any venue with a slush machine serve a premium-looking frozen drink with almost no preparation.
Mixing and output
Dilution is a simple six parts water to one part concentrate. From a case of four 5-litre containers you can produce up to 700 non-alcoholic slush servings, or approximately 600 when the mix is built with alcohol, which are useful figures when you are costing an event or planning stock for a bank holiday weekend. The flavour profile is balanced for freezing, so the crisp, lightly floral character of prosecco carries through the cold instead of disappearing behind sweetness. Served in a clear cup it looks the part too, which matters when frozen drinks are largely bought on sight.
Key details
- Case of 4 x 5 litre concentrate containers
- 6:1 water to syrup dilution ratio
- Up to 700 mocktail servings from a single case
- Around 600 servings when made as an alcoholic cocktail
- A popular choice for weddings, hen parties and summer events
- Concentrated format reduces storage and handling
Operationally it could hardly be simpler: dilute to ratio, fill the bowl and let the machine do the rest. That makes it well suited to mobile bars, holiday parks, hotels and venues where seasonal staff run the service with minimal training. Store containers sealed and cool, keep to the stated ratio so the mix freezes to the right texture, and flush the bowl thoroughly whenever you switch between flavours. Ordering by the case also keeps deliveries down to a manageable rhythm through a busy season.
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