Frozen cocktails sell themselves on a warm afternoon, and strawberry daiquiri is the flavour most customers ask for first. Mr Slushed Strawberry Daiquiri Slush Syrup gives bars, holiday parks, festivals and family venues a straightforward way to put that drink on the menu without a blender or a trained cocktail bartender.
Yield and dilution
The concentrate mixes at six parts water to one part syrup, so a single 5-litre container goes a very long way. Across the full case of four containers you can expect up to 700 alcohol-free slush drinks, or in the region of 600 servings once spirit is added to the mix. That ratio also makes stock planning simple for an event: work backwards from expected covers and you know how many cases to order. The flavour is built to hold up when frozen, when sweetness and aroma are naturally muted, so the finished drink still tastes of ripe strawberry rather than sugar.
Why venues stock it
- Supplied as a case of 4 x 5 litres of concentrate
- Dilutes at a 6:1 water to syrup ratio
- Yields up to 700 mocktail servings per case
- Around 600 servings per case when made with alcohol
- Works as both a family-friendly mocktail and an adult cocktail
- Compact concentrate format keeps storage requirements low
Practically, this suits any hospitality venue running a slush machine: seaside cafés, caravan parks, sports clubs, weddings and street food traders. Staff need no cocktail training at all, since the routine is simply measure, dilute, fill the bowl and serve. Keep containers sealed and stored cool, follow the dilution ratio precisely so the mix freezes correctly, and rinse the machine bowl between flavour changes to keep the taste clean.
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